Buffalo Chicken Pasta Recipe
This Buffalo Chicken Pasta recipe is a creamy and spicy twist on classic comfort food. Made with tender chicken, hot buffalo sauce, and creamy pasta, it's a quick and delicious dish that's perfect for family dinners or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 serving 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken (shredded or cubed)
- 12 oz pasta (penne, rotini, or your choice)
- 1 cup buffalo sauce
- 4 oz cream cheese
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 2 garlic cloves (minced)
- 1/4 cup chopped green onions (for garnish)
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions, drain, and set aside.
- In a large skillet, melt butter over medium heat and sauté minced garlic for 1-2 minutes.
- Add buffalo sauce, cream cheese, and heavy cream, stirring until smooth.
- Stir in shredded cheddar cheese until melted and combined.
- Add cooked chicken and pasta to the skillet, tossing to coat evenly in the sauce.
- Season with salt and pepper as needed.
- Garnish with chopped green onions and serve hot.
Notes
- Use rotisserie chicken for convenience.
- Adjust the buffalo sauce amount based on your spice preference.
- Serve with a side of ranch or blue cheese dressing for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 940 mg
Find it online: https://simplerecipee.com/buffalo-chicken-pasta-recipe/