Cranberry White Chocolate Fudge Recipe
This Cranberry White Chocolate Fudge recipe combines the sweetness of white chocolate with the tangy flavor of cranberries. Perfect for gifting or holiday treats, this easy dessert is a crowd-pleaser with its creamy texture and festive look.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/4 teaspoon salt
Instructions
- Line an 8x8-inch pan with parchment paper.
- In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk, stirring until smooth.
- Stir in vanilla extract, salt, and dried cranberries.
- Pour the mixture into the prepared pan and spread evenly.
- Let it cool at room temperature for 30 minutes, then refrigerate for 2-3 hours or until firm.
- Cut into squares and serve.
Notes
- Use good-quality white chocolate for the best flavor.
- Add chopped nuts or orange zest for extra flavor.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 40mg