Easy Chicken Enchiladas Recipe
This Easy Chicken Enchiladas recipe features tender shredded chicken, creamy enchilada sauce, melty cheese, and perfectly baked tortillas. A quick and flavorful Mexican-inspired meal that’s ideal for weeknight dinners or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup enchilada sauce (plus extra for topping)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup sour cream
- 1 small onion, diced
- 8 small flour or corn tortillas
- 1 tbsp olive oil (for sautéing)
- Optional toppings: chopped cilantro, sliced jalapeños, diced tomatoes
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat, then sauté the diced onion until softened.
- In a large bowl, mix the shredded chicken, 1/2 cup of enchilada sauce, 1/2 cup cheese, sour cream, and sautéed onions.
- Warm the tortillas to make them pliable, then fill each with the chicken mixture. Roll tightly and place seam-side down in a greased baking dish.
- Pour remaining enchilada sauce evenly over the tortillas. Top with the remaining shredded cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish with optional toppings and serve warm.
Notes
- For a spicier dish, use a hot enchilada sauce or add diced green chilies to the chicken mixture.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Use rotisserie chicken for an even quicker prep time.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
Find it online: https://simplerecipee.com/easy-chicken-enchiladas-recipe/