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Easy Halloween Fudge Recipe

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This easy Halloween fudge recipe is perfect for your spooky celebrations! With just a few simple ingredients and quick preparation, you'll have a colorful, sweet treat that's sure to impress your guests. Great for parties or a Halloween dessert table, this fudge combines rich chocolate and a festive touch of sprinkles or candy.

Ingredients

  • Semi-sweet chocolate chips
  • Sweetened condensed milk
  • Vanilla extract
  • Halloween sprinkles or candy

Instructions

  • Line an 8x8 pan with parchment paper.
  • Melt chocolate chips and condensed milk in a saucepan over low heat, stirring until smooth.
  • Remove from heat and stir in vanilla extract.
  • Pour the mixture into the prepared pan, spreading evenly.
  • Top with Halloween sprinkles or candy.
  • Let cool in the fridge for at least 2 hours, then cut into squares and serve.

Notes

  • You can add orange food coloring to the fudge for an extra festive look.
  • Store fudge in an airtight container for up to one week.

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