Grape Salad Recipe
Creamy grape salad is a quick and easy dessert recipe made with juicy grapes, creamy dressing, and a crunchy brown sugar and pecan topping. Perfect for gatherings or as a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs seedless green grapes
- 2 lbs seedless red grapes
- 8 oz cream cheese, softened
- 8 oz sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans (optional)
- 1/2 cup brown sugar (for topping)
Instructions
- Wash and dry the grapes thoroughly.
- In a large mixing bowl, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth.
- Gently fold in the grapes, ensuring they are fully coated in the creamy mixture.
- Transfer the grape mixture to a serving dish or bowl.
- For the topping, sprinkle brown sugar and chopped pecans evenly over the grape mixture.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve cold and enjoy!
Notes
- For extra flavor, toast the pecans lightly before using them.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Best served chilled for maximum flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 27g
- Sodium: 40mg
Find it online: https://simplerecipee.com/grape-salad-recipe/