Name: Italian Chop-chop Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Italian-American
Ingredients: 4 cups romaine lettuce, chopped; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; ½ cup red onion, thinly sliced; ½ cup black olives, sliced; ½ cup chickpeas, drained and rinsed; ½ cup mozzarella cheese, diced; ½ cup salami, diced; ¼ cup pepperoncini, sliced; ¼ cup parmesan cheese, grated; ⅓ cup Italian dressing

Italian Chop-chop Salad Recipe

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This Italian chop-chop salad is a delicious medley of fresh vegetables, savory meats, and tangy dressing. Bursting with flavor, it's a perfect meal or side dish that’s easy to prepare.

Author: Emma
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-cook
Cuisine: Italian-American
Diet: Vegetarian

Ingredients

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4 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ cup red onion, thinly sliced
½ cup black olives, sliced
½ cup chickpeas, drained and rinsed
½ cup mozzarella cheese, diced
½ cup salami, diced
¼ cup pepperoncini, sliced
¼ cup parmesan cheese, grated
⅓ cup Italian dressing

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Instructions

In a large bowl, combine lettuce, tomatoes, cucumber, red onion, olives, chickpeas, mozzarella, salami, and pepperoncini.
Drizzle with Italian dressing and toss well to coat evenly.
Sprinkle with grated parmesan cheese and serve immediately.

Notes

For extra crunch, add croutons or toasted pine nuts.
Substitute salami with grilled chicken for a lighter option.
Use a homemade Italian dressing for enhanced flavor.

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 4 g
Sodium: 720 mg

Find it online: https://simplerecipee.com/italian-chop-chop-salad-recipe/