Lasagna Soup Recipe

There’s nothing quite like the comforting flavors of lasagna in a bowl, especially when it’s a chilly evening and you’re craving something hearty. This Lasagna Soup combines the rich, savory layers of classic lasagna with the simplicity of a one-pot meal, making it a family favorite for busy weeknights or lazy weekends.

I first discovered this recipe when I was short on time but still wanted to recreate the essence of lasagna without the hassle of layering and baking. One spoonful of this soup, with its cheesy topping and tender pasta, quickly convinced me it was here to stay. Let’s dive in!

Why You'll Love This Lasagna Soup

Get ready to fall in love with a recipe that transforms a labor-intensive classic into a quick, cozy, and flavorful dish. This Lasagna Soup isn’t just delicious—it’s a game-changer.

First and foremost, it’s incredibly easy to make. With just one pot and under 45 minutes, you’ll have all the flavors of lasagna without the time-consuming assembly.

This soup is also perfect for feeding a crowd. The hearty combination of pasta, seasoned ground meat, and a tomato-based broth makes it both filling and budget-friendly.

Plus, it’s totally customizable. You can adapt the recipe to suit dietary preferences or use up whatever ingredients you have on hand. From ground turkey to vegetarian options, the possibilities are endless!

Finally, let’s talk about the cheesy topping. A dollop of ricotta, a sprinkle of mozzarella, and a hint of Parmesan on top of a steaming bowl of soup? Absolutely heavenly.

Ready to transform your dinner routine? Let’s dive into the ingredients!

Ingredients Notes

The magic of this Lasagna Soup lies in its simple yet flavorful ingredients. Each one contributes to the rich, comforting taste that makes this dish so special.

• Ground meat: You can use ground beef, Italian sausage, or a mix of both for a robust, savory flavor. If you’re looking for a lighter option, ground turkey or chicken work beautifully too.
• Crushed tomatoes and tomato paste: These form the base of the soup, delivering that deep, tangy flavor we all love in lasagna. I recommend high-quality canned tomatoes for the best results.
• Chicken or beef broth: A good broth is key for depth of flavor. Chicken broth gives a lighter taste, while beef broth adds richness.
• Pasta: Traditional lasagna noodles broken into pieces work perfectly, but you can also use other pasta shapes like bowtie or rotini if you prefer.
• Ricotta, mozzarella, and Parmesan: These cheeses are the stars of the topping. They melt into the soup for that classic lasagna taste in every bite.
• Italian seasoning and fresh herbs: A mix of dried oregano, basil, and thyme along with fresh parsley enhances the flavor, making the soup aromatic and irresistible.

For equipment, you’ll need a large soup pot or Dutch oven to cook everything in one go.

How To Make This Lasagna Soup

Creating this Lasagna Soup is simpler than you might think. Here’s a step-by-step guide to bring this cozy meal to life:

1. Cook the meat and aromatics: In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add 1 pound of ground meat and cook until browned, breaking it into small pieces with a spoon. Toss in 1 diced onion and 3 minced garlic cloves, sautéing until fragrant.
2. Build the base: Stir in 2 tablespoons of tomato paste and cook for 1-2 minutes to deepen the flavor. Then add 1 can of crushed tomatoes (28 ounces), 4 cups of chicken or beef broth, and 1 tablespoon of Italian seasoning. Bring the mixture to a boil.
3. Add the pasta: Once boiling, reduce the heat to a simmer and stir in 8 ounces of broken lasagna noodles (or your pasta of choice). Let the pasta cook directly in the soup for about 10-12 minutes, or until tender.
4. Finish with creaminess: If you like your soup creamy, stir in ¼ cup of heavy cream or a splash of milk. This step is optional but adds a luscious texture.
5. Serve with cheese: Ladle the soup into bowls and top each with a dollop of ricotta, a sprinkle of mozzarella, and some freshly grated Parmesan. Garnish with fresh parsley for a pop of color.

From start to finish, this recipe takes just 30-40 minutes, making it perfect for busy evenings when you want maximum flavor with minimal effort.

Storage Options

This Lasagna Soup is as good the next day as it is fresh off the stove, making it ideal for meal prep or leftovers.

• Refrigeration: Store any leftover soup in an airtight container in the fridge for up to 4 days. Keep the pasta separate if possible to prevent it from soaking up too much liquid.
• Freezing: This soup freezes well! Let it cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. Just note that the pasta may soften slightly when reheated.
• Reheating: Warm the soup in a pot over medium heat, adding a splash of broth or water to loosen it up if needed. If frozen, thaw overnight in the fridge before reheating.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are a few ways to make it your own:

• Vegetarian: Skip the meat and add diced zucchini, mushrooms, or bell peppers for a veggie-packed version. Use vegetable broth instead of chicken or beef.
• Gluten-free: Swap out the traditional pasta for your favorite gluten-free option. Chickpea or lentil-based pasta works particularly well.
• Spicy: If you love a little heat, add a pinch of red pepper flakes or use hot Italian sausage.
• Cheese lovers: Add a handful of shredded mozzarella directly to the soup for extra gooey goodness.
• Lighter option: Use ground turkey or chicken, low-fat ricotta, and skip the cream for a lighter take on this dish.

The beauty of this recipe is how easily it adapts to your preferences. Don’t be afraid to experiment!

Final Thoughts

This Lasagna Soup is everything you love about lasagna—rich, cheesy, and satisfying—wrapped up in a quick and easy recipe. Whether you’re cooking for your family or meal-prepping for the week, it’s bound to become a favorite in your rotation. [IMAGE]

Serve it with a side of garlic bread or a crisp Caesar salad, and you’ve got a complete meal that’ll have everyone coming back for seconds. Enjoy!

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