Marry Me Chicken Tortellini Recipe

Are you looking for a dish that not only tastes amazing but is guaranteed to impress? Look no further than the “Marry Me Chicken Tortellini” recipe! This rich, creamy, and flavorful dish is so delicious that it has a reputation for being marriage proposal-worthy! Combining tender chicken, cheesy tortellini, and a luxurious sauce, this is a recipe that's sure to win hearts. Follow along for all the details on how to create this unforgettable meal. Be sure to read the full article for tips, tricks, and ways to perfect this irresistible recipe!

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What is Marry Me Chicken Tortellini?

The name “Marry Me Chicken” originates from the idea that this dish is so good, it could convince someone to propose. When you add tortellini into the mix, you’re elevating this dish into something even more satisfying and hearty. Marry Me Chicken Tortellini combines succulent chicken, cheese-filled tortellini, sun-dried tomatoes, and a creamy, flavorful sauce that makes every bite feel like a celebration.

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Ingredients List for Marry Me Chicken Tortellini

Before you begin, make sure you have all the necessary ingredients. The beauty of this dish is that it's made with simple, accessible ingredients that come together to create something extraordinary.

• 2 boneless, skinless chicken breasts
• 1 package of cheese tortellini (fresh or frozen)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 cup sun-dried tomatoes (drained and chopped)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon red pepper flakes (optional for some heat)
• Salt and pepper to taste
• Fresh basil for garnish
• Grated mozzarella cheese (optional, for extra cheesiness)

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Ingredients List for Marry Me Chicken Sauce

The sauce is what truly sets this dish apart. Creamy and infused with the flavor of garlic, sun-dried tomatoes, and Parmesan, this sauce makes the tortellini and chicken absolutely irresistible.

• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup sun-dried tomatoes, chopped
• ½ cup grated Parmesan cheese
• 1 tablespoon butter
• 2 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

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Substitutions and Variations

One of the best things about cooking is that it allows for flexibility. This recipe is versatile and can be adjusted based on dietary needs or personal preferences. Here are a few substitution ideas:

• Protein Variation: While chicken breasts are the classic choice for this dish, you can easily swap them out for chicken thighs, shrimp, or even a vegetarian option like tofu or mushrooms.
• Pasta Variations: If tortellini isn't your pasta of choice, try using gnocchi, ravioli, or even penne. The creamy sauce works with a variety of pastas.
• Dairy-Free Option: Swap out the heavy cream for coconut cream or almond milk for a dairy-free version. You can also use nutritional yeast in place of Parmesan.
• Spice It Up: If you love a little heat, don’t be shy about adding extra red pepper flakes or even a dash of hot sauce.
• Extra Vegetables: For a more balanced meal, add spinach, mushrooms, or bell peppers to increase the vegetable content.

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Step-by-Step Cooking Instructions

Making Marry Me Chicken Tortellini is easier than you think. With just a few key steps, you’ll be on your way to a restaurant-quality meal at home. Follow these step-by-step instructions for the best results:

1. Cook the Tortellini: Start by boiling a large pot of salted water. Cook the tortellini according to the package instructions, usually for about 3-5 minutes if using fresh tortellini. Drain and set aside.
2. Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, and a little dried oregano and basil. Heat olive oil in a large skillet over medium heat. Sear the chicken breasts until golden brown on both sides, about 4-5 minutes per side, depending on thickness. Once cooked through, transfer the chicken to a plate and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and onions. Cook for about 2-3 minutes until fragrant and the onions become translucent. Then, stir in the chopped sun-dried tomatoes.
4. Add the Liquid Ingredients: Pour in the chicken broth and heavy cream. Stir well to combine. Bring the mixture to a simmer and allow it to cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
5. Incorporate the Parmesan: Gradually add the grated Parmesan cheese, stirring constantly to melt it into the sauce. This will give the sauce a rich and creamy texture. Taste and season with salt, pepper, and red pepper flakes if desired.
6. Combine Chicken and Tortellini: Return the cooked chicken breasts to the skillet, along with the cooked tortellini. Toss everything in the sauce until well-coated. Let the flavors meld together for about 2-3 minutes over low heat.
7. Garnish and Serve: Top the dish with fresh basil leaves and, if you’d like, a sprinkle of mozzarella for some extra cheesiness. Serve hot!

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How to Cook Marry Me Chicken Tortellini: A Step-by-Step Guide

For those looking for a breakdown, here’s a quick and easy guide to perfecting this recipe:

1. Boil the tortellini for 3-5 minutes and drain.
2. Sear the chicken breasts until golden brown and fully cooked.
3. Prepare the sauce by sautéing garlic and onions, adding sun-dried tomatoes, chicken broth, and heavy cream.
4. Thicken the sauce with Parmesan and season to taste.
5. Combine everything—the chicken, tortellini, and sauce—and garnish with fresh basil.

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Common Mistakes to Avoid

Even though this dish is straightforward, there are a few common pitfalls to watch out for:

• Overcooking the Tortellini: Fresh tortellini cooks quickly. Be sure not to overboil it, as it can turn mushy.
• Undercooking the Chicken: Always check that your chicken reaches an internal temperature of 165°F (74°C) to ensure it's cooked through.
• Curdling the Sauce: To avoid the cream sauce from curdling, make sure to stir constantly and cook on medium-low heat once you add the cream.
• Overcrowding the Pan: When searing the chicken, make sure not to overcrowd the pan to achieve a nice golden-brown crust.

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Serving and Presentation Tips

Presentation can make a big difference, especially if you’re cooking to impress! Here’s how to make your Marry Me Chicken Tortellini look just as amazing as it tastes:

• Serve in a White Bowl: The creamy sauce and vibrant colors of the sun-dried tomatoes pop against a clean white plate or bowl.
• Garnish with Fresh Herbs: Top the dish with freshly chopped basil or parsley for a burst of color and freshness.
• Extra Cheese: A final sprinkle of Parmesan or mozzarella just before serving will add a cheesy, golden finish.

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How to Serve Marry Me Chicken Tortellini

Serve Marry Me Chicken Tortellini as the centerpiece of your meal. You can pair it with a simple green salad and some garlic bread to round out the meal. For a complete Italian-inspired dinner, consider serving with a crisp white wine like Pinot Grigio.

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Presentation Ideas for Marry Me Chicken Tortellini

• Family Style: Serve the dish in a large, rustic skillet for an inviting, family-style meal. This makes it perfect for sharing.
• Individual Portions: For a more formal presentation, serve the tortellini and chicken on individual plates, garnished with a basil leaf and a drizzle of extra sauce around the edges.
• Layered Plating: Slice the chicken and fan it out over the tortellini for an elegant presentation.

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Marry Me Chicken Tortellini Recipe Tips

• Pre-Cook Chicken Ahead of Time: You can pre-cook the chicken and keep it in the fridge for up to a day before assembling the dish.
• Use a Nonstick Skillet: This will make the searing process easier and prevent sticking.
• Fresh Tortellini Works Best: For the most authentic flavor, opt for fresh tortellini, though frozen can be used in a pinch.

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Frequently Asked Questions (FAQs)

Can I use a different type of pasta?
Yes! While tortellini adds a wonderful texture and flavor, you can swap it with other pastas like ravioli, gnocchi, or penne.

How long can I store leftovers?
Leftovers can be stored in the fridge for up to 3 days in an airtight container. Reheat gently on the stovetop with a splash of cream or broth to keep the sauce creamy.

Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and chicken ahead of time, then cook the tortellini fresh when you’re ready to serve.

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Conclusion

Marry Me Chicken Tortellini is a delightful, creamy, and savory dish that’s perfect for special occasions or even a cozy night in. With its flavorful sauce, tender chicken, and cheesy tortellini, this recipe is sure to make anyone fall in love. Give it a try and see why it’s so beloved! Don't forget to follow the tips and tricks in this article to make sure your dish turns out perfect every time.

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