Snickerdoodle Cobbler Recipe
This Snickerdoodle Cobbler recipe is a rich, cinnamon-flavored dessert with a perfectly golden crust and a gooey, sweet filling. Combining the signature flavors of snickerdoodles with the texture of a warm cobbler, this dessert is ideal for holiday gatherings or any cozy evening. Keywords: snickerdoodle cobbler, easy dessert, cinnamon sugar dessert, warm cobbler recipe.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 serving 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups granulated sugar
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 ½ cups milk
- 1 tbsp vanilla extract
- 12 tbsp unsalted butter, melted
- 1 cup brown sugar, packed
- 2 tsp ground cinnamon
- Pinch of salt
- 2 cups boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sugar, flour, baking powder, and a pinch of salt.
- Stir in milk and vanilla extract until just combined, then add melted butter and mix well.
- Pour batter into a greased 9x13-inch baking dish.
- Sprinkle brown sugar and ground cinnamon evenly over the batter.
- Carefully pour boiling water over the entire mixture without stirring.
- Bake for 40-45 minutes or until the top is golden brown and bubbly.
- Let the cobbler cool slightly before serving. Best served warm.
Notes
- Serve with vanilla ice cream or whipped cream for extra indulgence.
- This cobbler can be made ahead and reheated in the oven at a low temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 35g
- Sodium: 150 MG
Find it online: https://simplerecipee.com/snickerdoodle-cobbler-recipe-2/