Stuffed Chicken Recipe
This stuffed chicken recipe features juicy chicken breasts filled with a savory blend of cheese, spinach, and herbs. Perfect for a quick, delicious dinner, this dish is packed with flavor and simple ingredients. It's great for any occasion and satisfies everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking, Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup spinach (fresh or frozen)
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Slice each chicken breast horizontally to create a pocket. Season with salt, pepper, and Italian herbs.
- In a bowl, combine spinach, cream cheese, mozzarella, and garlic. Stuff each chicken breast with the mixture and secure with toothpicks.
- Heat olive oil in a skillet over medium heat. Brown the chicken on both sides for 3-4 minutes.
- Transfer to a baking dish and bake for 20-25 minutes or until fully cooked.
- Let the chicken rest for 5 minutes before serving.
Notes
- Make sure not to overstuff the chicken to prevent the filling from leaking out during cooking.
- You can add other ingredients like sun-dried tomatoes or bacon for extra flavor.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
Find it online: https://simplerecipee.com/stuffed-chicken-recipe/