There's nothing quite like the sweet, juicy burst of fresh strawberries in every bite of Big Boy’s Fresh Strawberry Pie. This classic dessert is the perfect way to celebrate strawberry season, with a glossy, vibrant filling nestled in a buttery, flaky crust. Topped with a dollop of whipped cream, it’s a nostalgic treat that takes you straight back to your favorite diner.

I first fell in love with this pie during a summer road trip when we made a pit stop at a Big Boy restaurant. The moment I took that first bite—cool, refreshing, and brimming with fresh strawberry flavor—I knew I had to recreate it at home. Now, this pie has become a family favorite, making an appearance at every warm-weather gathering.

Why You'll Love This Big Boy’s Fresh Strawberry Pie

Get ready to fall in love with this classic dessert! This Fresh Strawberry Pie isn’t just delicious—it’s the perfect balance of fresh fruit, silky glaze, and crisp crust.

First off, it’s incredibly easy to make. With just a handful of simple ingredients and minimal baking, you can whip up a stunning dessert in no time.

Not to mention, it’s a showstopper. The glossy red strawberries glistening under a homemade glaze make this pie as beautiful as it is delicious.

And if you love light, refreshing desserts, this pie is perfect. Unlike heavier, cream-based pies, this strawberry pie is bright, fresh, and bursting with natural sweetness.

Best of all, it’s budget-friendly. Fresh strawberries, a few pantry staples, and a pre-made crust (or homemade if you prefer) make this an affordable treat for any occasion.

Ingredients Notes

The magic of Big Boy’s Fresh Strawberry Pie comes from its simple yet essential ingredients. Each one plays a crucial role in creating that perfect balance of flavors and textures.

Fresh strawberries are the heart of this pie. Choose ripe, bright red berries for the best flavor and sweetness. If possible, buy them in-season for peak freshness.

The pie crust is the foundation of this dessert. A classic buttery, flaky crust works best. You can use a store-bought crust for convenience, but if you have the time, a homemade crust takes this pie to the next level.

Strawberry gelatin gives the filling its signature glossy finish and a slightly firmer texture. Big Boy’s version uses a clear glaze, but this small twist adds just the right amount of structure.

A mix of granulated sugar and cornstarch helps thicken the glaze, ensuring it coats the strawberries beautifully without being too runny.

Finally, whipped cream is the perfect finishing touch. A generous swirl on top balances the tartness of the strawberries and adds a touch of indulgence.

How To Make This Big Boy’s Fresh Strawberry Pie

Creating this stunning strawberry pie is easier than you might think! Let me walk you through the steps to get it just right.

Start by baking your pie crust. If you're using a store-bought crust, follow the package instructions for pre-baking. If making your own, roll it out, fit it into your pie pan, and bake until golden brown. Let it cool completely before adding the filling.

Next, prepare the strawberry glaze. In a saucepan over medium heat, whisk together water, sugar, and cornstarch. Keep stirring until the mixture thickens and becomes glossy. Remove from heat and stir in the strawberry gelatin until fully dissolved. Let the mixture cool slightly.

While the glaze is cooling, prepare your strawberries. Hull and slice them, or if they’re small, leave them whole for a more dramatic presentation. Arrange them evenly in the cooled pie crust.

Once the glaze has cooled to lukewarm, pour it over the strawberries, ensuring they are evenly coated. The glaze will set as it cools, creating that perfect glossy finish.

Refrigerate the pie for at least 3-4 hours, allowing the filling to firm up. Before serving, top with whipped cream for that classic diner-style look.

Storage Options

If you have leftovers (which isn’t often the case!), this pie stores beautifully in the refrigerator. Keep it covered with plastic wrap or in an airtight container, and it will stay fresh for up to 3 days.

Freezing is not recommended, as the fresh strawberries and gelatin glaze won’t hold up well after thawing. If you need to make it ahead, consider preparing the crust and glaze separately, then assembling just before serving.

Variations and Substitutions

One of the best things about this pie is its versatility! Here are a few ways to switch it up:

For a low-sugar version, use a sugar substitute and sugar-free strawberry gelatin. The result is just as delicious but a bit lighter.

Want to mix up the fruit? Try a combination of strawberries and blueberries for a festive red, white, and blue dessert.

If you prefer a different crust, swap out the traditional pie crust for a graham cracker crust for a slightly sweeter, crunchier base.

For an extra zesty twist, add a bit of lemon zest to the glaze to enhance the natural brightness of the strawberries.

No matter how you make it, this Big Boy’s Fresh Strawberry Pie is sure to become a go-to dessert. It’s fresh, simple, and bursting with flavor—perfect for any occasion!