Cheeseburger Sliders With Hawaiian Rolls Recipe

There's nothing quite like biting into a warm, juicy cheeseburger slider, nestled between sweet and fluffy Hawaiian rolls. Perfect for game day, family gatherings, or even a quick weeknight dinner, these mini burgers pack all the flavor of a full-sized cheeseburger into a perfectly snackable size.

I first made these when hosting a last-minute party and needed a crowd-pleaser that wouldn’t keep me tied up in the kitchen. Not only were they a huge hit, but they also vanished off the platter faster than any other dish I’ve served. Trust me, these sliders will quickly become a must-have in your meal rotation. Let’s dive in!

Why You'll Love These Cheeseburger Sliders

Get ready to fall in love with your new favorite sliders. These Cheeseburger Sliders with Hawaiian Rolls are sure to be a hit for several reasons.

First, they’re incredibly easy to make. The entire batch cooks in one pan, making cleanup a breeze. Perfect for those moments when you want a satisfying meal without the hassle of washing a mountain of dishes.

These sliders are also family-friendly. The combination of seasoned ground beef, melted cheese, and sweet, buttery Hawaiian rolls appeals to both kids and adults alike. Whether you're serving them at a kids' birthday party or as part of a tailgate spread, everyone will be coming back for seconds.

You’ll love how customizable they are. You can add toppings like pickles, caramelized onions, or crispy bacon to make them your own. The possibilities are endless, making these sliders perfect for experimenting and adapting to your guests' tastes.

Finally, these sliders are a budget-friendly option for feeding a crowd. With just a few affordable ingredients, you can whip up a tray of mouthwatering mini burgers without breaking the bank. Plus, they’re ready in under 30 minutes, so you can spend more time enjoying the company of your loved ones.

Ingredients Notes

The magic of these Cheeseburger Sliders lies in a handful of simple ingredients that come together to deliver big flavor. Let's break down what you'll need.

• Ground Beef: For juicy, flavorful sliders, I recommend using ground beef with a bit of fat, like 80/20. The fat keeps the meat moist and tender, but feel free to use leaner beef if you prefer a lighter option.
• Cheese: Classic American cheese melts beautifully, giving each slider that signature creamy, gooey texture. If you’re not a fan of American cheese, you can swap it for cheddar, pepper jack, or even Swiss.
• Hawaiian Rolls: The sweet, fluffy Hawaiian rolls are a game-changer for these sliders. They balance out the savory beef and rich cheese perfectly. King's Hawaiian rolls are the gold standard, but any sweet dinner roll will work if you’re in a pinch.
• Seasonings: A simple blend of salt, pepper, and garlic powder gives the beef just the right amount of flavor without overpowering the natural taste of the meat. Feel free to add onion powder or Worcestershire sauce for an extra punch.
• Butter and Garlic: A mixture of melted butter and garlic brushed over the rolls adds a delicious, savory finish. You can even sprinkle some sesame seeds on top for a classic burger feel.

No special equipment is needed, but having a 9x13-inch baking dish will make assembling and baking these sliders a breeze.

How To Make These Cheeseburger Sliders

Creating these Cheeseburger Sliders with Hawaiian Rolls is simpler than you might think. Let me walk you through the process step by step.

1. Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking dish with aluminum foil. This makes cleanup easier and prevents the sliders from sticking.
2. Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef, breaking it up with a wooden spoon. Season with salt, pepper, and garlic powder, and cook until the meat is browned and cooked through. Drain any excess fat and set the beef aside.
3. Prepare the Rolls: Without separating the rolls, slice the entire slab of Hawaiian rolls in half horizontally. Place the bottom half of the rolls into your prepared baking dish. This will form the base of your sliders.
4. Assemble the Sliders: Spread the cooked beef evenly over the bottom half of the rolls. Layer the cheese slices over the beef, making sure to cover the entire surface. Place the top half of the rolls over the cheese, pressing down gently to secure everything.
5. Brush with Butter: In a small bowl, melt the butter and mix in the minced garlic. Brush this buttery mixture generously over the tops of the rolls. For extra flavor, sprinkle with sesame seeds or finely chopped parsley.
6. Bake: Cover the sliders with foil and bake for 15 minutes, or until the cheese is melted. Remove the foil and bake for an additional 5 minutes to toast the tops of the rolls. Serve warm and watch them disappear!

In less than 30 minutes, you’ll have a tray of warm, gooey sliders that are perfect for any occasion.

Storage Options

If you somehow end up with leftovers (a rare occurrence!), these Cheeseburger Sliders are easy to store and reheat.

• Refrigerator: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. They make an excellent lunch option the next day.
• Freezer: If you want to make a batch ahead of time, you can freeze the fully assembled, unbaked sliders. Wrap them tightly in plastic wrap and then in foil before freezing. They’ll stay good for up to 2 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
• Reheating: For best results, reheat the sliders in a 350°F oven until warm. This helps maintain the crispness of the rolls. You can also microwave them, but the rolls might become slightly soggy.

Variations and Substitutions

One of the best things about these Cheeseburger Sliders is how versatile they are. Here are a few ways to make them your own.

• Add Toppings: Customize your sliders by adding thinly sliced pickles, crispy bacon, or caramelized onions before adding the cheese. You can also spread a bit of ketchup, mustard, or mayo on the rolls for extra flavor.
• Switch Up the Cheese: If American cheese isn't your favorite, try using cheddar, provolone, or pepper jack. Each one adds a unique twist to the classic slider.
• Make Them Spicy: Add a kick to your sliders by mixing some diced jalapeños into the ground beef or using pepper jack cheese. You can also brush the rolls with a mixture of melted butter and hot sauce.
• Healthier Options: For a lighter version, use ground turkey or chicken instead of beef. You can also swap the butter topping for a drizzle of olive oil to reduce the fat content.
• Gluten-Free: If you’re gluten-free, use gluten-free dinner rolls and check that your seasonings and cheese are safe for your diet.

No matter how you customize them, these Cheeseburger Sliders are sure to impress. Don’t be afraid to experiment and discover your perfect combination!

Enjoy making and sharing these irresistible Cheeseburger Sliders – they’re guaranteed to become a hit in your kitchen. Let me know how they turn out, and happy cooking!

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