There’s something undeniably magical about the combination of salty and sweet, and Chocolate Peanut Butter Pretzel Candies hit that balance perfectly. These bite-sized treats feature crunchy pretzels, creamy peanut butter, and rich chocolate – all coming together for a dessert that's as satisfying as it is easy to make.

I first made these candies for a family movie night, hoping for a quick and crowd-pleasing snack. To my delight, they disappeared before the opening credits rolled! Since then, they’ve become a go-to treat for holidays, parties, and even late-night cravings.

Why You’ll Love These Chocolate Peanut Butter Pretzel Candies

First off, they’re no-bake, which means less time in the kitchen and more time enjoying these treats. Whether you’re a seasoned baker or a novice, these candies are practically foolproof.

They’re perfect for any occasion. Need a quick holiday gift? Hosting a party? Or just want a snack for the kids (and yourself)? These candies check all the boxes.

The flavor combination is out of this world. The salty crunch of the pretzels, the creamy sweetness of the peanut butter, and the decadent richness of the chocolate create a harmonious bite every time.

Plus, they’re highly customizable. Whether you’re swapping out the type of chocolate or experimenting with toppings like sea salt or sprinkles, you can make these candies uniquely yours.

Ingredient Notes

Pretzels: Mini pretzel twists or snaps work best, as their small size is ideal for bite-sized treats. The saltiness balances beautifully with the sweetness of the peanut butter and chocolate.
Peanut Butter: Use creamy peanut butter for a smooth texture. Natural peanut butter works too but may need a bit of extra chilling time to hold its shape.
Chocolate: Choose high-quality chocolate for melting. Semi-sweet or milk chocolate are classic options, but dark chocolate is a great choice if you prefer a richer flavor.
Butter: Adding a touch of butter to the melted chocolate creates a glossy finish and smoother coating.
Powdered Sugar: This is mixed with the peanut butter to create a firmer filling that’s easy to handle.

Special Equipment: A baking sheet lined with parchment paper is essential for easy cleanup, and a double boiler or microwave-safe bowl will make melting the chocolate a breeze.

How To Make Chocolate Peanut Butter Pretzel Candies

Creating these delightful candies is a straightforward process. Let’s walk through it step by step.

Prepare the Peanut Butter Filling
In a medium bowl, mix 1 cup of creamy peanut butter with 1 cup of powdered sugar until it forms a thick, dough-like consistency. If the mixture feels too soft, refrigerate it for 10-15 minutes to firm up.
Assemble the Pretzel Sandwiches
Scoop about a teaspoon of the peanut butter mixture and roll it into a small ball. Place it on a mini pretzel, then press another pretzel on top to create a sandwich. Repeat until all the filling is used.
Melt the Chocolate
In a double boiler or microwave-safe bowl, melt 2 cups of semi-sweet chocolate chips with 1 tablespoon of butter, stirring frequently until smooth. If using a microwave, heat in 30-second increments to prevent burning.
Dip the Pretzels
Using a fork or dipping tool, dunk each pretzel sandwich into the melted chocolate, ensuring it’s fully coated. Allow the excess chocolate to drip off before placing it on a parchment-lined baking sheet.
Add Toppings and Chill
While the chocolate is still wet, sprinkle on toppings like coarse sea salt, chopped nuts, or festive sprinkles. Chill the candies in the refrigerator for about 30 minutes, or until the chocolate has set.

In under an hour, you’ll have a tray of perfectly indulgent candies that taste like they came straight from a gourmet shop.

Storage Options

Refrigerator: Store the candies in an airtight container for up to 2 weeks. Separate layers with parchment paper to prevent sticking.
Freezer: For longer storage, place the candies in a freezer-safe container for up to 3 months. Thaw them in the refrigerator for a few hours before serving.
Room Temperature: If your kitchen isn’t too warm, these candies can sit out for up to 5 days, making them a convenient snack to have on hand.

To re-enjoy their perfect texture, let chilled candies sit at room temperature for a few minutes before eating.

Variations and Substitutions

Switch the Nut Butter: Try almond or cashew butter for a slightly different flavor.
Go Dark: Use dark chocolate for a more intense chocolate flavor that pairs beautifully with the salty pretzels.
Add a Crunch: Roll the peanut butter filling in crushed pretzels or toffee bits before assembling.
Festive Flair: Add colored sprinkles or edible glitter to match the occasion, from Christmas to birthday parties.
Dairy-Free Option: Use dairy-free chocolate chips and vegan butter for a plant-based version.

The possibilities are endless, making these candies a perfect canvas for culinary experimentation.

Whether you’re making these Chocolate Peanut Butter Pretzel Candies for a special occasion or just to satisfy a craving, they’re guaranteed to impress. With their irresistible combination of salty and sweet, crunchy and creamy, they’ll have everyone coming back for more. Happy snacking!