There's something irresistible about the aroma of freshly baked French Dip Sliders coming out of the oven. Warm, savory roast beef paired with melty provolone cheese, all wrapped up in soft Hawaiian rolls – this recipe will have everyone gathered around the table in no time.

My love for French Dip Sliders began when I needed a quick yet impressive dish for a game-day party. What started as a simple experiment turned into a must-have appetizer that my friends still rave about. If you’re looking for something easy yet incredibly flavorful, this one's for you.

Ready to learn more about this crowd-pleaser? Let’s dive in!

Why You'll Love These French Dip Sliders

Get ready to fall in love with your new go-to dish for entertaining or even busy weeknights. These French Dip Sliders are a game-changer for anyone craving a quick, hearty meal.

First off, they're ridiculously simple to make. With just a handful of ingredients and minimal prep time, you’ll have a tray of warm, cheesy sliders in under 30 minutes. Perfect for when unexpected guests show up or when you need a fast dinner option.

Another reason to adore this recipe? It’s an absolute crowd-pleaser. Whether you're serving a group of teenagers, hungry adults, or picky eaters, these sliders never fail to disappear. Plus, the au jus dipping sauce adds that irresistible finishing touch, making them extra special.

And let's not forget the versatility. You can customize these sliders to fit different tastes or dietary needs. Swap out the cheese, use gluten-free rolls, or add a few jalapeños for a spicy kick – the options are endless.

Once you see how fast they disappear, you'll understand why these sliders are always the first thing to go at parties!

Ingredients Notes

The beauty of French Dip Sliders lies in the simplicity of their ingredients. Each one plays a key role in delivering the ultimate bite of comfort and flavor.

Hawaiian Rolls: These sweet, fluffy rolls are the perfect base for the sliders. Their slight sweetness balances the savory roast beef and melty cheese beautifully. If you prefer, you can substitute with regular slider buns or even mini ciabatta rolls for a heartier option.

Roast Beef: Opt for thinly sliced deli roast beef. If you can, get it freshly sliced from the deli counter – the flavor and texture are usually superior to pre-packaged varieties. For an even more elevated experience, try using leftover homemade roast beef.

Provolone Cheese: Provolone melts wonderfully and adds a mild, slightly nutty flavor that pairs perfectly with the beef. If provolone isn't your thing, Swiss or mozzarella are great alternatives, adding their own unique flavors.

Butter and Seasonings: The sliders are brushed with a savory mixture of melted butter, minced garlic, Worcestershire sauce, and a touch of onion powder. This glaze gives the sliders a golden, flavorful crust that's impossible to resist.

Au Jus Sauce: You can’t have French Dip Sliders without the classic au jus for dipping! Most grocery stores sell au jus packets, which work perfectly. Just prepare it according to package instructions and serve it warm for that authentic French dip experience.

Lastly, don’t forget a large baking dish or tray to hold the sliders snugly together. This helps the cheese melt evenly and keeps everything perfectly intact.

How To Make These French Dip Sliders

Creating these sliders is a breeze, and I’m here to walk you through the steps to make sure they turn out perfectly every time.

Step 1: Prepare the Rolls

Preheat your oven to 350°F (175°C). While the oven warms up, slice your Hawaiian rolls in half horizontally, keeping the rolls attached as one large piece. Place the bottom half in a greased 9x13-inch baking dish.

Step 2: Layer the Ingredients

Lay out an even layer of thinly sliced roast beef over the rolls. Make sure to cover the entire surface so that every slider gets a generous amount of beef. Next, add a layer of provolone cheese slices on top of the beef. Place the top half of the rolls over the cheese.

Step 3: Make the Butter Glaze

In a small saucepan, melt ½ cup of butter over low heat. Stir in 1 tablespoon of minced garlic, 1 tablespoon of Worcestershire sauce, ½ teaspoon of onion powder, and a pinch of salt and pepper. Once combined, brush this mixture generously over the top of the rolls, ensuring every inch is covered.

Step 4: Bake to Perfection

Cover the baking dish with aluminum foil and bake for 15 minutes. This step allows the cheese to melt and the flavors to meld. Then, remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown.

Step 5: Serve with Au Jus

While the sliders bake, prepare the au jus according to package instructions. Serve the sliders hot, with the warm au jus on the side for dipping. The contrast of the warm, cheesy sliders and the savory au jus is pure perfection.

From start to finish, these sliders will be on your table in just about 30 minutes!

Storage Options

If you happen to have leftovers (which is rare!), storing and reheating these sliders is simple.

Refrigeration: Place any leftover sliders in an airtight container and store in the refrigerator for up to 3 days. For best results, wrap each slider individually in plastic wrap to maintain freshness.

Freezing: You can freeze the sliders before baking. Assemble them as directed, but skip the butter glaze. Wrap the entire tray tightly in plastic wrap and then in aluminum foil. They’ll keep in the freezer for up to 2 months. When ready to bake, thaw in the fridge overnight and brush with the butter glaze before baking.

Reheating: To reheat, place sliders in a 350°F (175°C) oven for about 10-15 minutes or until heated through. Cover with foil to prevent the tops from browning too much.

Variations and Substitutions

These French Dip Sliders are endlessly customizable, so feel free to get creative!

Cheese Swap: Not a fan of provolone? No problem. Swiss, cheddar, or even pepper jack work beautifully. Each cheese will bring its own unique flavor to the sliders.

Spicy Kick: Love some heat? Add sliced jalapeños or a sprinkle of red pepper flakes between the layers of beef and cheese. The spicy notes balance well with the buttery rolls.

Vegetarian Option: For a meatless version, use sautéed mushrooms and caramelized onions in place of the roast beef. The umami flavors will still make the sliders hearty and satisfying.

Bread Alternatives: If Hawaiian rolls are too sweet for your liking, use mini potato buns or slider ciabatta rolls. The texture and flavor will change, but they’ll still be delicious.

Experiment and make this recipe your own. Whether you keep it classic or add a twist, these sliders are bound to become a staple in your home!