Impossible Cheeseburger Pie Recipe

There's nothing quite like the comforting taste of a classic cheeseburger, but what if you could enjoy all those familiar flavors in a fuss-free, oven-baked dish? Impossible Cheeseburger Pie is the answer! This nostalgic recipe, originally popularized by Bisquick, combines seasoned ground beef, gooey cheese, and a magically forming crust for a deliciously easy meal.

I first discovered this dish when searching for quick weeknight dinners that required minimal prep. With just a handful of ingredients and a single baking dish, it became an instant favorite. Now, it's a staple in my home, especially on those nights when I want something hearty but don't want to spend hours in the kitchen.

Why You'll Love This Impossible Cheeseburger Pie

Get ready to fall in love with a dish that's as simple as it is delicious. Impossible Cheeseburger Pie is the perfect weeknight meal for busy families.

First, it's incredibly easy to make. With just a few steps, you'll have a flavorful, satisfying dinner in under an hour—most of that time is hands-off baking!

It's also budget-friendly. Using simple, affordable ingredients like ground beef, eggs, cheese, and pantry staples, this dish is an economical way to feed a hungry family without breaking the bank.

Plus, it's a crowd-pleaser. The combination of juicy beef, melty cheese, and a tender, slightly crispy crust makes this dish a hit with kids and adults alike. Even picky eaters can't resist!

Finally, it's versatile. You can customize it with different cheeses, toppings, or even swap in ground turkey for a leaner option.

Ingredients Notes

The magic of Impossible Cheeseburger Pie lies in its simple, yet well-balanced ingredients. Each component contributes to the dish's rich, comforting flavor.

Ground beef is the star of the show. I recommend using 80/20 ground beef for the perfect balance of flavor and moisture. If you opt for leaner beef, consider adding a splash of oil or butter to keep it juicy.

Onion adds depth and a subtle sweetness to the dish. A finely chopped yellow or white onion works best, as they soften beautifully during cooking.

Cheese is essential for that gooey, melty goodness. Sharp cheddar is a great choice, but feel free to experiment with other varieties like Monterey Jack or Colby for different flavor profiles.

Bisquick mix is what makes the pie “impossible.” When combined with eggs and milk, it forms a light, slightly crisp crust on top that makes this dish unique.

You'll also need milk and eggs to bind everything together and create that signature texture. Whole milk works best, but you can use 2% if needed.

How To Make This Impossible Cheeseburger Pie

Making Impossible Cheeseburger Pie is as easy as mixing, layering, and baking. Let’s break it down step by step.

Start by preheating your oven to 400°F. While it heats up, grease a 9-inch pie dish to prevent sticking.

In a large skillet over medium-high heat, cook your ground beef and onion together until the beef is browned and the onion is soft. Drain any excess fat to keep the pie from becoming greasy.

Spread the cooked beef mixture evenly into your prepared pie dish. Sprinkle the shredded cheese over the top, ensuring it’s evenly distributed for that perfect cheesy layer.

In a separate bowl, whisk together the Bisquick mix, eggs, and milk until smooth. Pour this batter evenly over the beef and cheese. It may look thin, but as it bakes, it will create a light, tender crust.

Bake for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. Let it cool for a few minutes before slicing—it makes serving much easier!

Storage Options

If you have leftovers (though it's rare!), they store beautifully. Simply cover and refrigerate for up to 4 days in an airtight container.

For longer storage, you can freeze individual slices for up to 3 months. Wrap them tightly in plastic wrap and place in a freezer-safe bag for best results.

Reheating is a breeze—pop a slice in the microwave for 1-2 minutes or warm it in the oven at 350°F until heated through.

Variations and Substitutions

One of the best things about Impossible Cheeseburger Pie is how customizable it is. Here are some fun ways to switch things up:

For a low-carb version, swap out the Bisquick for a mixture of almond flour, eggs, and baking powder. It won’t form the same crust, but it will still be delicious!

If you prefer turkey or chicken, ground turkey or even shredded rotisserie chicken works great in place of beef. Just add a bit of extra seasoning to boost the flavor.

Want to add more veggies? Try mixing in diced bell peppers, mushrooms, or even spinach with the beef for extra nutrients and texture.

For a spicy twist, add a teaspoon of taco seasoning to the beef mixture and use pepper jack cheese instead of cheddar. Serve with salsa and sour cream for a Tex-Mex spin!

Whatever version you try, one thing’s for sure—this Impossible Cheeseburger Pie will become a go-to meal in your kitchen. Enjoy!

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