There’s something irresistible about a No-Bake Oreo Cheesecake. This creamy, dreamy dessert is packed with chunks of Oreo cookies, creating the perfect contrast between smooth, rich cheesecake and crunchy chocolatey bites. No need to turn on the oven – just mix, chill, and enjoy a treat that’s as easy as it is delicious.

This recipe came to life during a summer gathering when I wanted something cool, satisfying, and easy to make in advance. Now, it’s become a family favorite for everything from birthdays to BBQs. Ready to give it a try? Let’s dive in!

Why You’ll Love This No-Bake Oreo Cheesecake

Prepare to fall in love with a dessert that checks all the boxes. This No-Bake Oreo Cheesecake is quick, easy, and filled with everything you love about Oreos and cheesecake.

No oven needed. Perfect for hot summer days or anytime you want to avoid heating up the kitchen. The no-bake method makes it as simple as mixing, pouring, and chilling.

Full of Oreo flavor. From the Oreo crust to the creamy filling dotted with cookie pieces, every bite is packed with the chocolatey crunch and creamy filling that makes Oreos so beloved.

Great for gatherings. This cheesecake can be made a day in advance, making it ideal for parties or get-togethers. Just chill overnight and pull it out to impress your guests.

Customizable and easy to adapt. Whether you want to add a chocolate drizzle, top with whipped cream, or go for a twist with different cookie flavors, this recipe is flexible enough to suit any taste.

From its simple preparation to its decadent flavor, this no-bake cheesecake is bound to be a hit with family and friends. Let’s go over the ingredients that make this dessert so special.

Ingredients Notes

Each ingredient in this No-Bake Oreo Cheesecake plays an essential role, making this dessert easy, delicious, and satisfying.

Oreos: You’ll use Oreos both in the crust and in the filling for that signature cookies-and-cream flavor. Classic Oreos work best, but feel free to experiment with different flavors if you’re feeling adventurous!
Cream Cheese: This provides the rich, tangy foundation of the cheesecake filling. For best results, use full-fat cream cheese and ensure it’s softened to room temperature to avoid lumps.
Heavy Cream: Whipping heavy cream gives the filling a light, airy texture, making it easier to spread and giving it that delightful fluffiness. Cold cream will whip best, so keep it in the fridge until you’re ready to use it.
Granulated Sugar: A small amount of sugar sweetens the cream cheese mixture just enough to balance the tanginess and enhance the Oreo flavors.
Butter: Melted butter helps hold the Oreo crust together, giving it a firm, crumbly texture that contrasts perfectly with the creamy filling.

All you’ll need to make this cheesecake is a springform pan for easy slicing, a hand or stand mixer to whip the cream, and a food processor to crush the Oreos. Now, let’s get started!

How To Make This No-Bake Oreo Cheesecake

Creating this No-Bake Oreo Cheesecake is simpler than you might think. Just follow these steps to make this incredible dessert from scratch.

Make the Oreo Crust: Start by crushing Oreos into fine crumbs using a food processor. Pour in melted butter and pulse to combine until the crumbs are evenly moistened. Press this mixture into the bottom of a springform pan, smoothing it into an even layer. Chill the crust in the fridge to set while you make the filling.
Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Take your time with this step to ensure no lumps remain in the mixture.
Whip the Heavy Cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. This will help give the cheesecake a light, fluffy texture, so make sure the cream is whipped to full volume before combining.
Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture, creating a fluffy, mousse-like filling. Crush a few Oreos and fold them into the filling for added texture and flavor.
Assemble and Chill: Pour the cheesecake filling over the prepared crust and spread it out into an even layer. Smooth the top and sprinkle extra crushed Oreos over the surface for garnish, if desired. Cover and refrigerate for at least 4 hours, or overnight, until fully set.

To serve, simply remove the cheesecake from the springform pan and slice. In just a few easy steps, you’ll have a dessert that’s sure to impress!

Storage Options

Your No-Bake Oreo Cheesecake can be stored easily for future cravings or leftovers. Here’s how to keep it fresh.

Refrigerator: Cover the cheesecake tightly with plastic wrap or aluminum foil and store in the fridge for up to 5 days. The flavors continue to meld, making it even more delicious on the second day!
Freezer: This cheesecake can also be frozen for longer storage. Wrap the entire cheesecake or individual slices in plastic wrap, then place in an airtight container. Freeze for up to 2 months. To enjoy, thaw in the fridge overnight.

No need for reheating – just enjoy this treat straight from the fridge or thawed from the freezer!

Variations and Substitutions

This No-Bake Oreo Cheesecake is perfect as it is, but there are plenty of ways to put your own twist on this dessert.

Use Different Flavors of Oreos: Golden Oreos or Mint Oreos work wonderfully for a twist on the classic flavor. You can mix flavors by adding different Oreos to the filling, crust, or as a topping.
Add Extra Toppings: Top with whipped cream, chocolate drizzle, or even chocolate ganache to make it extra decadent. Fresh berries also make a beautiful and tasty topping.
Mini Cheesecakes: Make individual cheesecakes by pressing the crust into a muffin tin lined with cupcake liners. Divide the filling evenly among them and chill for the same amount of time.
Swap the Crust: Try a graham cracker or chocolate graham cracker crust instead of Oreos for a subtle twist on flavor and texture.
Extra Crunch: If you like a bit more texture, sprinkle chopped chocolate pieces or mini chocolate chips into the filling or over the top before chilling.

With so many ways to make it your own, this no-bake cheesecake will be a favorite for any occasion or celebration. Give one of these variations a try and find your favorite twist!

This No-Bake Oreo Cheesecake is the perfect dessert for any Oreo lover looking for a simple, satisfying, and impressive treat. It’s easy to make, requires no oven, and is loaded with the irresistible combination of creamy cheesecake and chocolatey Oreos. Whether you’re making it for a crowd or just treating yourself, this cheesecake will be a hit every time. Enjoy!