Oreo Stuffed Chocolate Chip Cookies Recipe

There's something utterly magical about biting into a warm, gooey chocolate chip cookie—only to discover a hidden Oreo nestled inside. These Oreo Stuffed Chocolate Chip Cookies take your favorite classic treat to a whole new level with a delightful surprise at the center. With every bite, you get the perfect combination of soft, chewy chocolate chip cookie and that unmistakable Oreo crunch.

I came across this recipe when looking for a way to jazz up my standard chocolate chip cookies. These cookies have quickly become a family favorite and a go-to treat for special occasions. Whether you're an Oreo lover, a chocolate chip cookie fanatic, or both, this recipe is bound to be a hit. Let's dive into the details of these amazing cookies and why you'll want to make them time and time again.

Why You’ll Love These Oreo Stuffed Chocolate Chip Cookies

Get ready to fall head over heels for this irresistible twist on a classic dessert. These Oreo Stuffed Chocolate Chip Cookies bring together two iconic treats in one perfect, gooey package.

First of all, these cookies are easy to make yet look impressive. They’re guaranteed to bring that "wow" factor to any gathering or bake sale. People won't expect an Oreo hiding inside until they take that first delicious bite.

The contrast between the soft, chewy cookie dough and the crunchy Oreo filling is simply irresistible. Each bite gives you the satisfaction of chocolate chip cookie flavor and the beloved cookies-and-cream taste of Oreos.

And let’s not forget the nostalgia factor. Combining two beloved childhood cookies into one mouthwatering dessert is bound to please both kids and adults alike.

Finally, this recipe is highly customizable. You can use different Oreo flavors, add extra chocolate chips, or even experiment with different cookie dough bases for fun variations. The possibilities are endless!

Ingredients Notes

The ingredients for these Oreo Stuffed Chocolate Chip Cookies are simple yet essential. Each one plays a role in creating the ideal texture and taste. Here’s a closer look at what you’ll need to make these delicious treats.

• Butter: For the soft, chewy texture in your cookies, make sure to use room-temperature butter. It helps blend all the ingredients and provides that rich, melt-in-your-mouth taste.
• Brown Sugar and Granulated Sugar: The mix of sugars is key for both flavor and texture. Brown sugar adds a hint of molasses and a chewy texture, while granulated sugar brings crispness to the edges.
• Vanilla Extract: Essential for that classic chocolate chip cookie flavor. Don’t skip it!
• All-Purpose Flour: The base of your cookie dough. Be sure to measure it properly—too much flour will make the dough tough, so either spoon it into your measuring cup or weigh it for accuracy.
• Chocolate Chips: Use semi-sweet chocolate chips for a balanced sweetness. They complement the Oreo center beautifully without overpowering it.
• Oreo Cookies: The star of this recipe! Regular Oreos work best, but feel free to experiment with other flavors if you want to change things up. Double Stuf, Mint, or even Golden Oreos are all fantastic options.

No special equipment is required—just a mixing bowl, a hand or stand mixer, and a baking sheet. If you have a cookie scoop, it can help portion out the dough evenly, but it's optional.

How To Make Oreo Stuffed Chocolate Chip Cookies

Making these cookies is easier than you might think. Here’s a step-by-step guide to creating your own Oreo-stuffed masterpiece.

1. Prepare the Dough: Start by creaming together the butter, brown sugar, and granulated sugar in a large mixing bowl until the mixture is light and fluffy. This step is crucial, as it ensures a smooth, well-combined dough that bakes up with a soft texture. Once creamy, add in the vanilla extract and eggs, mixing until well incorporated.
2. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the butter mixture, mixing just until combined. Be careful not to overmix, as this can make the cookies tough.
3. Fold in the Chocolate Chips: Add your chocolate chips to the dough and gently fold them in. This is where the chocolatey goodness starts to come together!
4. Stuff the Cookies: Take about two tablespoons of cookie dough and flatten it into a small disk in your hands. Place an Oreo cookie on top of the dough disk, then scoop another tablespoon of dough and place it on top of the Oreo. Seal the edges by pressing the dough around the Oreo until it’s fully covered, shaping it into a ball.
5. Bake: Place the stuffed dough balls on a parchment-lined baking sheet, leaving space between them as they’ll spread. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These cookies bake up in under 15 minutes, and they’re ready to eat almost right out of the oven. Get ready to indulge in one seriously decadent treat!

Storage Options

These Oreo Stuffed Chocolate Chip Cookies are great for making ahead, and they store well too! Here’s how to keep them fresh for as long as possible:

• Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days. A slice of bread in the container will help keep them soft.
• Refrigerator: You can also store them in the fridge for up to a week. Just be sure to bring them to room temperature before serving for the best texture.
• Freezer: These cookies freeze beautifully! Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. They’ll keep well for up to 3 months. When you're ready to eat, simply reheat in the microwave for 20 seconds or let them thaw at room temperature.

Variations and Substitutions

This recipe is perfect as-is, but there are so many fun ways to customize it! Here are a few ideas to get you started.

• Different Oreo Flavors: Classic Oreos are amazing, but you can mix it up with Double Stuf, Golden, Mint, or even seasonal varieties for a twist on the original.
• Add Extra Mix-Ins: Try adding chopped nuts or different types of chocolate, like white or dark chocolate chunks, for added flavor and texture.
• Use Brown Butter: For a richer, nuttier flavor, brown the butter before adding it to the dough. Let it cool slightly before mixing to keep the dough’s consistency.
• Peanut Butter Lover’s Version: Use peanut butter Oreos, or add a tablespoon of peanut butter to the cookie dough for a hint of peanutty flavor.
• Mini Version: Make mini Oreo-stuffed cookies by using mini Oreos and smaller dough portions. These are perfect for bite-sized treats or parties.

Don’t be afraid to get creative and make this recipe your own. The combination possibilities are endless, so have fun experimenting with your favorite flavors!

There's nothing like the surprise and delight these Oreo Stuffed Chocolate Chip Cookies bring to the table. They’re simple, delicious, and adaptable for any occasion. Try them once, and they’ll likely become a staple in your baking rotation—enjoy!

Print