Cinnamon Cream Cheese Cookies Recipe

If you're looking for a cookie recipe that combines warm spices with a creamy, melt-in-your-mouth texture, then this Cinnamon Cream Cheese Cookies recipe is exactly what you need. These cookies are packed with flavor, easy to make, and perfect for any occasion. Whether it's for a holiday celebration, a special treat for family and friends, or just a cozy afternoon snack, these cookies are sure to impress. Read on to discover everything you need to know about making the perfect batch of cinnamon cream cheese cookies.

What Are Cinnamon Cream Cheese Cookies?

Cinnamon cream cheese cookies are soft, buttery cookies infused with cinnamon and enhanced by the smooth richness of cream cheese. The addition of cream cheese not only creates a slightly tangy flavor that complements the sweetness of the cookie but also contributes to the cookie's incredibly soft and chewy texture. Combined with the warmth of cinnamon, these cookies are a delightful balance of flavors that are perfect for fall or winter, but honestly, you’ll crave them year-round.

Ingredients List for Cinnamon Cream Cheese Cookies

Before we dive into the detailed instructions, let’s take a look at the key ingredients you’ll need to make these cinnamon-infused cream cheese cookies:

Dry Ingredients:

• 2 ¼ cups all-purpose flour – This provides structure to the cookies.
• 1 ½ teaspoons ground cinnamon – The star spice that gives the cookies their warm, signature flavor.
• ½ teaspoon baking powder – Helps the cookies rise slightly and achieve a light texture.
• ¼ teaspoon baking soda – Works with the baking powder for a soft, fluffy cookie.
• ¼ teaspoon salt – Balances the sweetness and enhances flavor.

Wet Ingredients:

• ½ cup unsalted butter (softened) – Provides richness and helps create a tender cookie.
• 4 oz cream cheese (softened) – Adds moisture, softness, and a slight tangy flavor.
• 1 large egg – Acts as a binder and helps with the texture.
• 1 teaspoon vanilla extract – Enhances the overall flavor of the cookies.

Sweeteners:

• 1 cup granulated sugar – Sweetens the cookies and helps with the texture.
• ¼ cup light brown sugar – Adds a deeper sweetness and a slight molasses flavor that complements the cinnamon.

Optional Toppings:

• Extra ground cinnamon – For sprinkling on top before baking.
• Powdered sugar – For a light dusting after baking for added sweetness and decoration.

Substitutions and Variations

While this cinnamon cream cheese cookie recipe is perfect as-is, there are several variations and substitutions you can consider if you want to switch things up:

1. Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and a slightly denser texture.
2. Gluten-Free Option: Use a 1:1 gluten-free baking flour blend instead of all-purpose flour if you need a gluten-free version.
3. Sugar Substitutes: You can substitute the granulated sugar with coconut sugar or a low-calorie sweetener like erythritol if you're looking for a healthier option.
4. Spice Variations: If you love a mix of spices, try adding a pinch of nutmeg or allspice for a more complex flavor profile.
5. Frosting or Glaze: Instead of serving the cookies plain, you can make a cinnamon or vanilla glaze to drizzle over the top for an extra touch of sweetness and decoration.

Step-by-Step Cooking Instructions

How to Cook Cinnamon Cream Cheese Cookies: A Step-by-Step Guide

Now that you know the ingredients, let’s dive into the process of making these delicious cookies. Follow these simple steps to create soft, cinnamon-flavored cookies with a perfect balance of sweetness and tang.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats. This ensures that the cookies don’t stick to the pan and bake evenly.

Step 2: Cream the Butter, Cream Cheese, and Sugars

In a large bowl, using an electric mixer or stand mixer, beat together the softened butter and cream cheese until smooth and creamy, about 2 minutes. Add the granulated sugar and light brown sugar, then continue beating until light and fluffy, another 2-3 minutes.

Step 3: Add the Egg and Vanilla

Once the butter, cream cheese, and sugars are well combined, beat in the egg and vanilla extract. Mix until just combined, scraping down the sides of the bowl as needed to ensure everything is evenly incorporated.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, and salt. This step ensures that the leavening agents are evenly distributed throughout the dough.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can result in tougher cookies. The dough should be soft but thick.

Step 6: Shape the Dough

Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into 1-inch balls. Place the cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart. If desired, lightly flatten each dough ball with your fingers or the back of a spoon.

Step 7: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly puffed. The cookies may look a bit soft in the center, but they will continue to firm up as they cool.

Step 8: Cool and Serve

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. If you want to dust them with powdered sugar, wait until they’re fully cooled to avoid the sugar melting into the warm cookies.

Common Mistakes to Avoid

Making cookies might seem straightforward, but a few common mistakes can affect the texture and flavor of your cinnamon cream cheese cookies:

1. Overmixing the Dough: Overmixing can cause the cookies to become tough. Mix the dough just until the ingredients are combined.
2. Not Softening the Butter and Cream Cheese Properly: Make sure your butter and cream cheese are softened to room temperature. If they’re too cold, the dough won’t mix properly, and if too warm, the cookies may spread too much.
3. Baking for Too Long: These cookies should be soft and chewy. If you bake them for too long, they may become dry and crumbly.
4. Not Measuring Ingredients Correctly: Baking is a science, so make sure to measure your ingredients accurately. Use a kitchen scale for precise measurements if possible.

Serving and Presentation Tips

How to Serve Cinnamon Cream Cheese Cookies

These cookies are best served slightly warm or at room temperature. The flavors of cinnamon and cream cheese shine when the cookies are soft and chewy. Pair these cookies with a hot cup of tea, coffee, or even a glass of cold milk for the ultimate comfort treat. They are perfect for sharing during the holiday season or offering as a homemade gift.

Presentation Ideas for Cinnamon Cream Cheese Cookies

• Dust with Powdered Sugar: Add a light dusting of powdered sugar right before serving for a sweet finish and an elegant look.
• Cinnamon Sugar Topping: For extra cinnamon flavor, sprinkle a bit of cinnamon sugar on top before baking.
• Cookie Platter: Arrange the cookies on a festive plate or tray for holiday gatherings or parties.
• Gift-Wrapped Boxes: Place the cookies in decorative boxes lined with parchment paper, perfect for gifting to loved ones.

Cinnamon Cream Cheese Cookies Recipe Tips

• Chill the Dough (Optional): If your dough feels too soft, refrigerate it for about 30 minutes before baking. This can help the cookies hold their shape better.
• Freeze the Dough: You can prepare the dough ahead of time and freeze it in pre-shaped balls. Bake directly from frozen, just add an extra 1-2 minutes to the baking time.
• Storing Cookies: Store these cookies in an airtight container at room temperature for up to a week. They stay soft and fresh for several days, making them great for make-ahead baking.

Frequently Asked Questions (FAQs)

Q: Can I make these cookies without cream cheese?
A: Cream cheese is a key ingredient for the soft, chewy texture and slight tang in these cookies, but you can substitute mascarpone or use additional butter if necessary.

Q: Can I freeze cinnamon cream cheese cookies?
A: Yes, these cookies freeze well. Place baked and cooled cookies in a freezer-safe container, separating layers with parchment paper. Thaw at room temperature before serving.

Q: How can I make the cookies crispier?
A: For a crispier cookie, bake the cookies for an extra 1-2 minutes. However, keep in mind that these cookies are designed to be soft and chewy.

Q: Can I add nuts or raisins to the dough?
A: Absolutely! Adding chopped walnuts, pecans, or raisins can bring extra texture and flavor to the cookies.

Conclusion

Cinnamon cream cheese cookies are the perfect combination of warm spices and rich, creamy goodness. These cookies are soft, chewy, and filled with a delicious blend of cinnamon and cream cheese that will leave you wanting more. Whether you're baking for a special occasion, the holiday season, or simply treating yourself, this recipe is sure to be a hit. Don’t forget to follow the tips and variations to make them uniquely yours. Happy baking!

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