Cookies & Cream Brownies Recipe

If you're a fan of both brownies and cookies, you're in for a real treat! Cookies & Cream Brownies combine the rich, fudgy goodness of brownies with the sweet, crunchy texture of cookies and cream. This indulgent dessert is perfect for any occasion, whether you're hosting a party or just craving something extra special. Keep reading to learn how to make these irresistible Cookies & Cream Brownies from scratch!

What are Cookies & Cream Brownies?
Cookies & Cream Brownies are a delightful twist on classic brownies, incorporating the iconic flavor of cookies and cream (usually from crushed chocolate sandwich cookies like Oreos) into the brownie batter. This combination creates a rich, decadent dessert with layers of chocolatey goodness and a satisfying cookie crunch. The result is a dessert that's sure to be a crowd-pleaser, combining two beloved treats into one mouthwatering creation.

Ingredients List for Cookies & Cream Brownies
Here are the essential ingredients you’ll need to make the most delicious Cookies & Cream Brownies:

For the Brownie Base:
1 cup (226g) unsalted butter, melted
1 cup (200g) granulated sugar
1 cup (220g) brown sugar, packed
4 large eggs
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
1 cup (85g) unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
For the Cookies & Cream Layer:
15-20 chocolate sandwich cookies (like Oreos), roughly chopped
1 cup (240ml) heavy cream
½ cup (115g) cream cheese, softened
½ cup (100g) powdered sugar
1 teaspoon vanilla extract
Additional Ingredients for Extra Flavor
While the basic recipe is delicious on its own, there are a few optional ingredients that can take your Cookies & Cream Brownies to the next level:

½ cup (90g) chocolate chips (for extra chocolate flavor)
¼ cup (25g) chopped nuts (like walnuts or pecans for a crunchy texture)
Pinch of espresso powder (to enhance the chocolate flavor)
Substitutions and Variations
Everyone has their own tastes and dietary preferences, so here are some substitution ideas and variations you can try:

Butter Substitution: Replace the butter with an equal amount of coconut oil for a dairy-free option. Coconut oil gives the brownies a slightly different flavor but still retains the moist texture.

Sugar Substitution: If you want a healthier version, swap out some or all of the sugar for natural sweeteners like honey, maple syrup, or coconut sugar. Keep in mind that these sweeteners may change the consistency slightly.

Gluten-Free Version: To make these brownies gluten-free, substitute the all-purpose flour with a gluten-free flour blend that works for baking. Be sure to check that your chocolate sandwich cookies are gluten-free as well.

Vegan Option: Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of regular eggs, and opt for vegan butter and vegan cookies for a completely plant-based version.

Brownie Base Variations: Add some extra fun by swirling peanut butter, caramel, or even Nutella into the brownie batter before baking.

Step-by-Step Cooking Instructions

Follow these simple steps to make your Cookies & Cream Brownies from scratch:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or grease it lightly with butter or non-stick spray. This will ensure your brownies don’t stick to the pan and are easy to remove.

Step 2: Prepare the Brownie Batter
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk together until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix as this could make your brownies tough.

Step 3: Fold in the Cookies
Gently fold half of the roughly chopped chocolate sandwich cookies into the brownie batter. This will add extra crunch and a delightful cookie surprise in each bite.

Step 4: Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Be careful not to overbake – you want the brownies to stay fudgy.

Step 5: Make the Cookies & Cream Layer
While the brownies are baking, prepare the cookies and cream topping. In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gradually add the heavy cream, continuing to beat until the mixture is thick and creamy.

Step 6: Top the Brownies
Once the brownies are completely cool, spread the cream mixture over the top. Sprinkle the remaining chopped cookies on top for a finishing touch. Place the brownies in the refrigerator for about 30 minutes to allow the cream layer to set before slicing.

How to Cook Cookies & Cream Brownies: A Step-by-Step Guide
Preheat the Oven to 350°F (175°C).
Mix the Wet Ingredients: Butter, sugars, eggs, and vanilla.
Combine the Dry Ingredients: Flour, cocoa, salt, and baking powder.
Blend Together: Stir the wet and dry ingredients until just combined.
Add Cookies: Fold in half of the chopped cookies.
Bake: Pour into the pan and bake for 25-30 minutes.
Prepare the Cream Layer: Mix cream cheese, powdered sugar, vanilla, and heavy cream.
Assemble: Spread the cream on top of cooled brownies and add more cookie crumbles.
Chill: Refrigerate to set the cream layer.
Common Mistakes to Avoid
Overmixing the Batter: Overmixing the brownie batter can make the brownies dense and tough. Stir just until the dry ingredients are incorporated for the best results.
Overbaking: Keep an eye on the brownies while they bake. You want them fudgy, so remove them from the oven when they still have moist crumbs on the toothpick.
Not Allowing the Brownies to Cool: Let the brownies cool completely before spreading the cream layer on top. Otherwise, the cream will melt, and you won’t get the layered effect.
Serving and Presentation Tips
These brownies are as fun to look at as they are to eat! Here are some ideas to serve and present your Cookies & Cream Brownies in the best way possible:

Cut into Even Squares: Use a sharp knife to cut the brownies into even squares for a clean presentation. Wiping the knife between cuts will give you neat edges.
Top with Extra Cookies: Right before serving, sprinkle additional cookie crumbles or drizzle some chocolate sauce on top for extra flair.
Serve with Ice Cream: Pair your brownies with a scoop of vanilla ice cream for a decadent dessert experience. The cool ice cream contrasts beautifully with the rich, fudgy brownies.
Dust with Powdered Sugar: A light dusting of powdered sugar on top of the brownies adds an elegant touch.
Presentation Ideas for Cookies & Cream Brownies
Presentation is key when serving any dessert. Here are some creative ways to present your Cookies & Cream Brownies:

Layered Brownie Bars: Stack the brownies in layers on a cake stand to create a visually appealing dessert centerpiece.
Plated Dessert: Serve individual brownie squares on dessert plates with a dollop of whipped cream and a few extra cookie crumbles on the side.
Gift-Worthy: Wrap individual brownies in cellophane with a ribbon for a perfect homemade gift or party favor.
Cookies & Cream Brownies Recipe Tips
Room Temperature Ingredients: Make sure your butter, cream cheese, and eggs are at room temperature for easier mixing and a smoother texture.
Chill Before Cutting: After adding the cream layer, let the brownies chill in the fridge to firm up. This makes slicing much easier and gives the brownies a cleaner look.
Add a Drizzle: For an extra indulgent touch, drizzle melted chocolate or white chocolate over the cream layer before adding the final cookie crumbles.
Frequently Asked Questions (FAQs)
Q: Can I make these brownies ahead of time?
A: Yes! Cookies & Cream Brownies can be made a day in advance and stored in the refrigerator. They actually taste even better the next day as the flavors meld together.

Q: Can I freeze these brownies?
A: Absolutely! Once the brownies are fully cooled and the cream layer is set, you can freeze them for up to 3 months. Just be sure to wrap them tightly in plastic wrap and store in an airtight container.

Q: What’s the best way to store leftover brownies?
A: Store the brownies in an airtight container in the refrigerator for up to 5 days. They stay fresh and delicious!

Conclusion
Cookies & Cream Brownies are the perfect indulgence for any dessert lover. With their rich, fudgy base, creamy topping, and crunchy cookie bits, they’re sure to satisfy your sweet tooth and impress anyone you serve them to. Whether you’re a brownie aficionado or just looking to try something new, this recipe is a must-try. Make these delightful brownies for your next gathering, and watch them disappear in no time!

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