Country Fried Pork Chops With Bacon Gravy Recipe

There's something undeniably satisfying about a perfectly crispy, golden-brown pork chop smothered in rich, smoky bacon gravy. The combination of crunchy breading, tender pork, and creamy sauce makes this dish an instant comfort food favorite.

I first fell in love with country fried pork chops when my grandmother made them for Sunday supper. She would always serve them with mashed potatoes and green beans, ensuring no drop of that delicious gravy went to waste. Now, this recipe has become a staple in my own kitchen, and I’m excited to share it with you!

Why You'll Love This Country Fried Pork Chops Recipe

Get ready to indulge in a true Southern classic. This Country Fried Pork Chops with Bacon Gravy recipe is packed with bold flavors and comforting textures that will have your family coming back for more.

First off, it's easy to make. You don’t need any fancy equipment—just a skillet, a few simple ingredients, and a little patience to get that perfect crispy crust.

The flavor is unbeatable. The combination of juicy pork chops, a crispy coating, and savory bacon-infused gravy creates the perfect balance of richness and texture.

It’s also a budget-friendly meal. Pork chops are often more affordable than beef or chicken, making this an excellent option for feeding a hungry family without breaking the bank.

Lastly, this dish is versatile. Serve it with classic mashed potatoes, buttered corn, or even over fluffy biscuits for a true Southern feast.

Ingredients Notes

The magic of this recipe comes from using simple, well-seasoned ingredients that work together beautifully. Here’s what you need to know:

Pork Chops – Bone-in or boneless pork chops both work, but I recommend using bone-in for extra flavor and juiciness. Look for chops that are about ¾-inch thick for the perfect balance between crispiness and tenderness.

Flour & Seasonings – A mix of all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper creates the perfect breading for these chops. The seasonings add depth and enhance the overall flavor.

Egg Wash & Buttermilk – Dipping the pork chops in buttermilk and eggs helps the flour coating adhere better, ensuring a crispy, even crust. If you don’t have buttermilk, a little milk with a splash of vinegar makes a great substitute.

Bacon & Bacon Grease – The key to the rich, smoky bacon gravy is using the drippings from crispy cooked bacon. This adds a depth of flavor that butter alone just can’t match.

Heavy Cream & Chicken Broth – The gravy comes together with heavy cream and chicken broth, creating a smooth and creamy texture that complements the crispy pork perfectly.

How To Make Country Fried Pork Chops with Bacon Gravy

Cooking these pork chops is easier than you might think. Follow these simple steps for the best results.

Start by frying your bacon in a large skillet over medium heat until it’s crispy. Once done, remove the bacon and set it aside, leaving the grease in the pan. This will be the base of your gravy later.

While the bacon is frying, season the pork chops with salt, pepper, paprika, and garlic powder. Dredge each chop in the flour mixture, then dip it into the buttermilk and egg mixture before coating it again in flour. This double dredging ensures an extra-crispy coating.

Heat a generous amount of oil in the same skillet over medium-high heat. Once the oil is hot, carefully add the pork chops. Cook for about 4-5 minutes per side, or until they reach a deep golden brown and are cooked through (internal temperature of 145°F). Transfer to a paper towel-lined plate to drain excess oil.

To make the gravy, sprinkle a few tablespoons of flour into the reserved bacon grease and whisk until smooth. Slowly add the chicken broth while whisking continuously, followed by the heavy cream. Stir until the gravy thickens to your liking. Finally, crumble the cooked bacon back into the gravy for extra smoky goodness.

Pour the warm bacon gravy over your crispy pork chops and serve immediately. The result? A plate of pure Southern comfort!

Storage Options

If you have leftovers (which is rare in my house!), store them properly to enjoy later.

For the pork chops, place them in an airtight container and refrigerate for up to 3 days. To keep them crispy, reheat in an oven at 375°F for about 10 minutes.

The gravy can be stored separately in an airtight container in the refrigerator for 3-4 days. When reheating, stir in a splash of milk or broth to loosen it up and warm it gently over low heat.

Variations and Substitutions

One of the best things about this dish is how easy it is to customize!

If you prefer spicier flavors, add a pinch of cayenne pepper or hot sauce to the flour mixture for an extra kick.

For a lighter version, swap out the heavy cream for whole milk or half-and-half. The gravy will be a little less rich but still delicious.

Want a gluten-free option? Use gluten-free flour for both the dredging and the gravy. Cornstarch can also be used as a thickener for the sauce.

If you love herbs, fresh thyme or rosemary can add a wonderful depth of flavor to the gravy. Simply stir them in as the sauce thickens.

No buttermilk? No problem! A quick buttermilk substitute can be made by mixing 1 cup of milk with 1 tablespoon of vinegar and letting it sit for 5 minutes.

Experiment with these variations and make this dish your own!

This Country Fried Pork Chops with Bacon Gravy recipe is the ultimate Southern comfort food that’s sure to impress. Whether it’s a weeknight dinner or a special gathering, these crispy, flavorful pork chops smothered in rich, creamy bacon gravy will have everyone coming back for seconds. Give it a try and let me know how it turns out!

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