Are you looking for a rich, creamy, and utterly irresistible dish that will make your family beg for seconds? This Million Dollar Chicken Casserole is the answer to all your cravings! Packed with flavors, it’s the perfect combination of tender chicken, a creamy cheese blend, and a crunchy topping that takes comfort food to a whole new level. Whether you’re planning a cozy weeknight dinner or a dish to impress at a potluck, this recipe delivers big on taste—like a million bucks!
So, grab your apron and dive into this detailed guide for making a Million Dollar Chicken Casserole that you’ll want to add to your dinner rotation!

What Is Million Dollar Chicken Casserole?
Million Dollar Chicken Casserole is a creamy, cheesy, and incredibly satisfying dish that combines shredded chicken, cream cheese, sour cream, and cheddar cheese. The dish is then topped with a buttery cracker crumb crust that gives it a satisfying crunch. It’s rich, indulgent, and definitely lives up to its "Million Dollar" name due to the luxurious flavors packed into every bite.
Ingredients List for Million Dollar Chicken Casserole
Base Ingredients:
- 3 cups of cooked, shredded chicken – You can use rotisserie chicken, poached chicken breasts, or leftover chicken from another meal.
- 8 oz cream cheese, softened – This adds the creamy base that gives the casserole its rich texture.
- 1 cup sour cream – For added creaminess and a slight tang.
- 1 cup cottage cheese – This adds a unique texture and richness, plus a boost of protein.
- 2 cups shredded cheddar cheese – Use sharp cheddar for maximum flavor.
- ½ cup mayonnaise – Mayonnaise helps bind the ingredients together and adds an extra layer of richness.
Topping Ingredients:
- 1 sleeve Ritz crackers (crushed) – The buttery, crispy topping is key to the casserole's final texture.
- 4 tablespoon butter (melted) – The butter helps to crisp up the cracker topping, making it golden brown and crunchy.
Seasonings:
- 1 teaspoon garlic powder – Enhances the overall flavor.
- 1 teaspoon onion powder – Adds depth to the casserole.
- ½ teaspoon salt – Adjust to taste, depending on how salty your other ingredients are.
- ½ teaspoon black pepper – Adds a slight kick to balance the creaminess.
Substitutions and Variations
Don’t have all the ingredients or looking for a lighter version? Here are a few substitutions and variations you can try:
- Greek Yogurt Instead of Sour Cream: Swap out the sour cream for Greek yogurt to add a bit more protein and cut down on fat.
- Mozzarella Instead of Cheddar: If you prefer a milder flavor, substitute mozzarella cheese for the cheddar.
- Gluten-Free Option: Use gluten-free crackers instead of Ritz and ensure the rest of your ingredients are gluten-free.
- Add Vegetables: Incorporate vegetables like broccoli, spinach, or peas into the casserole for added nutrients and flavor.
- Lower-Fat Version: Use reduced-fat cream cheese, sour cream, and mayonnaise to make a lighter version of this dish.
Step-by-Step Cooking Instructions

Ready to cook your Million Dollar Chicken Casserole? Let’s break it down into easy-to-follow steps.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Preparing your oven beforehand ensures that it’s at the right temperature when you’re ready to bake the casserole.
Step 2: Mix the Chicken Base
In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, cottage cheese, mayonnaise, and cheddar cheese. Mix well until all ingredients are thoroughly incorporated. The mixture should be creamy and well-blended, with no large chunks of cream cheese remaining.
Step 3: Season the Mixture
Add in your seasonings: garlic powder, onion powder, salt, and pepper. Stir everything together until the seasonings are evenly distributed throughout the mixture.
Step 4: Prepare the Casserole Dish
Lightly grease a 9x13-inch casserole dish with butter or non-stick spray. Spread the chicken mixture evenly into the dish, making sure it’s well-packed and smooth on top.
Step 5: Prepare the Topping
In a separate small bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crackers are evenly coated with the butter.
Step 6: Add the Topping
Sprinkle the buttery cracker mixture evenly over the chicken base. This will create the crunchy, golden-brown topping that’s signature to the dish.
Step 7: Bake the Casserole
Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Step 8: Cool and Serve
Once baked, remove the casserole from the oven and let it cool for about 5 minutes before serving. This will allow the casserole to set slightly, making it easier to scoop out perfect portions.
How to Cook Million Dollar Chicken Casserole: A Step-by-Step Guide
Let’s recap how to cook the perfect Million Dollar Chicken Casserole with these simplified steps:
- Preheat your oven to 350°F (175°C).
- Mix shredded chicken, cream cheese, sour cream, cottage cheese, cheddar cheese, and mayonnaise in a bowl.
- Season with garlic powder, onion powder, salt, and pepper.
- Spread the mixture into a greased casserole dish.
- Combine crushed Ritz crackers with melted butter.
- Sprinkle the buttery cracker mixture over the chicken base.
- Bake for 25-30 minutes until the topping is golden and crisp.
- Cool and serve hot.
Common Mistakes to Avoid
- Not Softening the Cream Cheese: Make sure your cream cheese is softened before mixing. Cold cream cheese can create lumps in your casserole.
- Overcooking the Chicken: If you’re cooking your chicken from scratch, be careful not to overcook it. Dry chicken can result in a less flavorful casserole.
- Forgetting to Season: Seasoning is key in this dish. Don’t skip the garlic powder, onion powder, salt, and pepper, as they add depth and enhance the overall flavor.
- Skipping the Topping: The Ritz cracker topping adds crucial texture and flavor. Don’t skip it, and make sure the crackers are well-coated with butter for a golden, crispy finish.
Serving and Presentation Tips
How to Serve Million Dollar Chicken Casserole
This casserole is rich and creamy, so it pairs perfectly with lighter side dishes. Serve it alongside:
- A crisp green salad with a tangy vinaigrette.
- Steamed vegetables like green beans or broccoli to balance the richness.
- Mashed potatoes or rice for a complete, comforting meal.
Presentation Ideas for Million Dollar Chicken Casserole
- Garnish with fresh herbs like parsley or chives to add a pop of color.
- Serve the casserole in individual ramekins for a more elegant, personalized presentation.
- Layer it up: Add slices of tomato or spinach between the chicken mixture and the topping for extra layers of color and flavor.
Million Dollar Chicken Casserole Recipe Tips
- Make-Ahead Option: You can prepare the casserole the night before and refrigerate it. Just add the topping before baking, and you’ll have a stress-free dinner ready in no time.
- Freezer-Friendly: This casserole freezes well. Assemble the casserole, but don’t add the cracker topping. Cover tightly with foil and freeze for up to 3 months. Thaw in the fridge overnight, add the topping, and bake as directed.
- Portion Control: This is a rich dish, so serving small portions goes a long way. Balance it out with lighter sides to keep the meal from feeling too heavy.
Frequently Asked Questions (FAQs)
Can I use canned chicken for this recipe?
Yes, you can use canned chicken, although freshly cooked or rotisserie chicken tends to have better texture and flavor. If using canned chicken, drain it well and break it up into smaller pieces before mixing it with the other ingredients.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole without the topping and refrigerate it for up to 24 hours. When you’re ready to bake, simply add the topping and pop it in the oven.
Is it possible to freeze the leftovers?
Yes, leftovers can be frozen for up to 3 months. Store them in an airtight container. When ready to eat, thaw the casserole in the fridge and reheat in the oven or microwave.
What can I use instead of Ritz crackers for the topping?
If you don’t have Ritz crackers, you can use panko breadcrumbs, regular saltine crackers, or even crushed cornflakes for a similar crunch.
Conclusion
Million Dollar Chicken Casserole is the perfect comfort food that brings together creamy, cheesy goodness with a satisfying crunch. Whether you’re feeding a crowd or making it for a quiet night at home, this dish is sure to impress with its rich flavors and easy preparation. Don’t hesitate to try out the variations and substitutions to make it your own, and remember, the key to a perfect casserole is all in the details—don’t skip the topping!
Ready to wow your family with this Million Dollar Chicken Casserole? Save this recipe and give it a try tonight!
PrintMillion Dollar Chicken Casserole Recipe
This Million Dollar Chicken Casserole is a creamy, cheesy delight combining shredded chicken, cream cheese, and sour cream with a crispy topping. Perfect for family dinners or potlucks, this casserole offers both comfort and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- ¼ cup green onions, chopped
- ½ cup crushed Ritz crackers
- ¼ cup melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, sour cream, mayonnaise, cheddar, mozzarella, and green onions.
- Fold in shredded chicken and mix until well combined.
- Spread the mixture in a greased baking dish.
- In a separate bowl, mix crushed Ritz crackers and melted butter, then sprinkle over the casserole.
- Bake for 25-30 minutes until golden and bubbly.
- Serve hot and enjoy!
Notes
- Use rotisserie chicken for faster prep.
- Add cooked bacon or ham for extra flavor.
- Top with fresh herbs like parsley for garnish.
Nutrition
- Serving Size: 1 slice (⅙ of casserole)
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 650mg
Leave a Reply